Heikefelt, C. (2011). Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars.
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Chicago Style (17th ed.) Citation
Heikefelt, Catrin. Chemical and Sensory Analyses of Juice, Cider and Vinegar Produced from Different Apple Cultivars. 2011.
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MLA (9th ed.) Citation
Heikefelt, Catrin. Chemical and Sensory Analyses of Juice, Cider and Vinegar Produced from Different Apple Cultivars. 2011.
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Warning: These citations may not always be 100% accurate.