Effekt på mjölkavkastning hos mjölkkor vid ökad andel bete i foderstaten

Compared with a few years ago, the cost of concentrates has increased substantially and because of that an increased proportion of pasture is of interest. Pasture is cheap and the farmer does not have to harvest when the cows do it themselves by grazing. This saves both money and time. According to...

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Detalles Bibliográficos
Autor principal: Boström, Marlene
Formato: First cycle, G2E
Lenguaje:sueco
sueco
Publicado: 2009
Materias:
Acceso en línea:https://stud.epsilon.slu.se/246/
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author Boström, Marlene
author_browse Boström, Marlene
author_facet Boström, Marlene
author_sort Boström, Marlene
collection Epsilon Archive for Student Projects
description Compared with a few years ago, the cost of concentrates has increased substantially and because of that an increased proportion of pasture is of interest. Pasture is cheap and the farmer does not have to harvest when the cows do it themselves by grazing. This saves both money and time. According to research milk yield decrease with an increasing proportion of pasture in the diet. This is because cows on pasture will have lower dry matter intake than cows with supplements. On a pasture-only diet, high producing cows have problems in covering their energy- and nutrient requirements. A trend with decreasing numbers of dairy cows on pasture can be seen in many temperate areas. In Sweden, Norway and Finland this trend is modified by welfare legislation that require most dairy cows to be given access to pasture, or to outdoor exercise areas summertime.
format First cycle, G2E
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institution Swedish University of Agricultural Sciences
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swe
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spelling RepoSLU2462012-04-20T14:08:42Z https://stud.epsilon.slu.se/246/ Effekt på mjölkavkastning hos mjölkkor vid ökad andel bete i foderstaten Boström, Marlene Animal feeding Compared with a few years ago, the cost of concentrates has increased substantially and because of that an increased proportion of pasture is of interest. Pasture is cheap and the farmer does not have to harvest when the cows do it themselves by grazing. This saves both money and time. According to research milk yield decrease with an increasing proportion of pasture in the diet. This is because cows on pasture will have lower dry matter intake than cows with supplements. On a pasture-only diet, high producing cows have problems in covering their energy- and nutrient requirements. A trend with decreasing numbers of dairy cows on pasture can be seen in many temperate areas. In Sweden, Norway and Finland this trend is modified by welfare legislation that require most dairy cows to be given access to pasture, or to outdoor exercise areas summertime. 2009-06-04 First cycle, G2E NonPeerReviewed application/pdf swe https://stud.epsilon.slu.se/246/1/bostrom_m_090604.pdf Boström, Marlene, 2009. Effekt på mjölkavkastning hos mjölkkor vid ökad andel bete i foderstaten. First cycle, G2E. Uppsala: (VH) > Dept. of Animal Nutrition and Management (until 231231) <https://stud.epsilon.slu.se/view/divisions/OID-650.html> urn:nbn:se:slu:epsilon-6-34 swe
spellingShingle Animal feeding
Boström, Marlene
Effekt på mjölkavkastning hos mjölkkor vid ökad andel bete i foderstaten
title Effekt på mjölkavkastning hos mjölkkor vid ökad andel bete i foderstaten
title_full Effekt på mjölkavkastning hos mjölkkor vid ökad andel bete i foderstaten
title_fullStr Effekt på mjölkavkastning hos mjölkkor vid ökad andel bete i foderstaten
title_full_unstemmed Effekt på mjölkavkastning hos mjölkkor vid ökad andel bete i foderstaten
title_short Effekt på mjölkavkastning hos mjölkkor vid ökad andel bete i foderstaten
title_sort effekt på mjölkavkastning hos mjölkkor vid ökad andel bete i foderstaten
topic Animal feeding
url https://stud.epsilon.slu.se/246/
https://stud.epsilon.slu.se/246/