APA (7th ed.) Citation
Johansson, A. (2011). Effects of genotype, age and feed on the fat components of egg yolk.
Chicago Style (17th ed.) Citation
Johansson, Anna. Effects of Genotype, Age and Feed on the Fat Components of Egg Yolk. 2011.
MLA (9th ed.) Citation
Johansson, Anna. Effects of Genotype, Age and Feed on the Fat Components of Egg Yolk. 2011.
Warning: These citations may not always be 100% accurate.