Cita APA (7a ed.)
Johansson, A. (2011). Effects of genotype, age and feed on the fat components of egg yolk.
Cita Chicago Style (17a ed.)
Johansson, Anna. Effects of Genotype, Age and Feed on the Fat Components of Egg Yolk. 2011.
Cita MLA (9a ed.)
Johansson, Anna. Effects of Genotype, Age and Feed on the Fat Components of Egg Yolk. 2011.
Precaución: Estas citas no son 100% exactas.