Mineral composition of New Zealand monofloral honeys

The objective of this study was to determine the mineral content in ten New Zealand monofloral honeys, in order to distinguish whether New Zealand monofloral honeys are a good source of minerals compared to honeys from other parts of the world. The ten monofloral honeys were collected from a local h...

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Autor principal: Emmertz, Andrea
Formato: M2
Lenguaje:Inglés
sueco
Publicado: SLU/Dept. of Food Science 2010
Materias:
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author Emmertz, Andrea
author_browse Emmertz, Andrea
author_facet Emmertz, Andrea
author_sort Emmertz, Andrea
collection Epsilon Archive for Student Projects
description The objective of this study was to determine the mineral content in ten New Zealand monofloral honeys, in order to distinguish whether New Zealand monofloral honeys are a good source of minerals compared to honeys from other parts of the world. The ten monofloral honeys were collected from a local honey factory (Airborne Honey Ltd, Leeston), Clover, Honeydew, Kamahi, Manuka, Nodding Thistle, Rata, Rewarewa, Tawari, Thyme and Vipers Bugloss honeys were been investigated. The water content, water activity, pH, conductivity, colour and mineral content were evaluated. The water activity was averaged for all the ten New Zealand monofloral honeys and set to 0.59 aw, which indicates a high stability and long shelf life as a food stuff. A strong correlation between total mineral content, pH, conductivity and colour was obtained. Higher mineral content gives a higher pH, lower conductivity and a darker colour of the honeys. Alltogether 18 different minerals were found in the New Zealand monofloral honeys, Al, As, B, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, P, Pb, S, Zn. The most abundant minerals were potassium, phosphorus and calcium with the values ranging between 34.8 - 3637.6, 29.5 - 255.3 and 7.21 - 94.31 mg/kg respectively. The amount of lead found in New Zealand monofloral honeys was low ranging between 0.01- 0.04 mg/kg.
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spelling RepoSLU20642012-10-06T14:24:50Z Mineral composition of New Zealand monofloral honeys Emmertz, Andrea monofloral honey mineral content pH conductivity colour water activity The objective of this study was to determine the mineral content in ten New Zealand monofloral honeys, in order to distinguish whether New Zealand monofloral honeys are a good source of minerals compared to honeys from other parts of the world. The ten monofloral honeys were collected from a local honey factory (Airborne Honey Ltd, Leeston), Clover, Honeydew, Kamahi, Manuka, Nodding Thistle, Rata, Rewarewa, Tawari, Thyme and Vipers Bugloss honeys were been investigated. The water content, water activity, pH, conductivity, colour and mineral content were evaluated. The water activity was averaged for all the ten New Zealand monofloral honeys and set to 0.59 aw, which indicates a high stability and long shelf life as a food stuff. A strong correlation between total mineral content, pH, conductivity and colour was obtained. Higher mineral content gives a higher pH, lower conductivity and a darker colour of the honeys. Alltogether 18 different minerals were found in the New Zealand monofloral honeys, Al, As, B, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, P, Pb, S, Zn. The most abundant minerals were potassium, phosphorus and calcium with the values ranging between 34.8 - 3637.6, 29.5 - 255.3 and 7.21 - 94.31 mg/kg respectively. The amount of lead found in New Zealand monofloral honeys was low ranging between 0.01- 0.04 mg/kg. SLU/Dept. of Food Science 2010 M2 eng swe https://stud.epsilon.slu.se/2064/
spellingShingle monofloral honey
mineral content
pH
conductivity
colour
water activity
Emmertz, Andrea
Mineral composition of New Zealand monofloral honeys
title Mineral composition of New Zealand monofloral honeys
title_full Mineral composition of New Zealand monofloral honeys
title_fullStr Mineral composition of New Zealand monofloral honeys
title_full_unstemmed Mineral composition of New Zealand monofloral honeys
title_short Mineral composition of New Zealand monofloral honeys
title_sort mineral composition of new zealand monofloral honeys
topic monofloral honey
mineral content
pH
conductivity
colour
water activity