Riskhantering i svensk köttindustri

The changes in the Swedish meat- and meat processing industry have been substantial in recent years. These changes will alter the business environment for many companies. In order to be prepared to face new threats and new opportunities, companies should be actively working on these issues. Risk awa...

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Bibliographic Details

Main Author:	Engelbrekts, Erik
Format:	Second cycle, A1E
Language:	Swedish Swedish
Published:	2009
Subjects:	Agricultural economics and policies
Online Access:	https://stud.epsilon.slu.se/206/