Kvighotell

This master thesis is about the collaboration between the custom dairy heifer grower and the dairy producer. The custom dairy heifer grower is a rather unusual strategy of reproductive management in Sweden compared to other countries like U.S. and Denmark where the specialization within dairy produ...

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Detalles Bibliográficos
Autor principal: Andersson, Linus
Formato: Second cycle, A1E
Lenguaje:sueco
sueco
Publicado: 2010
Materias:
Acceso en línea:https://stud.epsilon.slu.se/1881/
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author Andersson, Linus
author_browse Andersson, Linus
author_facet Andersson, Linus
author_sort Andersson, Linus
collection Epsilon Archive for Student Projects
description This master thesis is about the collaboration between the custom dairy heifer grower and the dairy producer. The custom dairy heifer grower is a rather unusual strategy of reproductive management in Sweden compared to other countries like U.S. and Denmark where the specialization within dairy production gone much further. In these countries the research also has reached much further within this type of industry. However in Sweden there has been research made in the area of collaboration, but then only within collaborations in the industries of crop production, dairy production and pork meat. The down going trend of profitability within dairy production together with poor profitability in the beef industry could partly remedy if more collaborations around heifer contracting would arise. But since the industry still is of a rare kind in Sweden the knowledge about how these types of collaborative arrangements works and their contracts are put together is poor. By that the aim of this master thesis is formulated as follows: "how is usually the collaborative arrangement between the dairy producer and custom dairy heifer grower designed". Beyond this main purpose the thesis also answers which the main motives are and the pros and the cons of this type of collaborative arrangement. To answer the aim of this master thesis there has been a literature review made preferentially from U.S. studies together with a study made of contract theory applied on agriculture businesses. But the core of this thesis is the case studies interviews which are the main part of the empirical part of the thesis. The interviews were made with six custom heifer growers and four dairy producers in Sweden. Also some template calculations were made as a part of the empirical part of the thesis to cast some light on the difference between different contracting types. The empirical part of the thesis was analyzed by the help of the literature review and the contract theory. As follows a sample of the conclusions made in this master thesis. The most common type of contract among the studied cases was the buy/sell contract. A written contract should always be constituted in this type of collaborative arrangements. One of the most common motives for the heifer grower to be part in this type of collaborative arrangement is the possibility to lower the workload compared to the former dairy production. One of the most common motives for the dairy producer to take part in this kind of collaborative arrangement is the possibility to increase the number of milking cows. And much more can be reed in the conclusion part around motives, pros and cons and the design of this type of collaborative arrangement.
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institution Swedish University of Agricultural Sciences
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publishDate 2010
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spelling RepoSLU18812012-04-20T14:16:06Z https://stud.epsilon.slu.se/1881/ Kvighotell Andersson, Linus Agriculture - General aspects Agricultural research Agricultural economics and policies Animal genetics and breeding Economics and management This master thesis is about the collaboration between the custom dairy heifer grower and the dairy producer. The custom dairy heifer grower is a rather unusual strategy of reproductive management in Sweden compared to other countries like U.S. and Denmark where the specialization within dairy production gone much further. In these countries the research also has reached much further within this type of industry. However in Sweden there has been research made in the area of collaboration, but then only within collaborations in the industries of crop production, dairy production and pork meat. The down going trend of profitability within dairy production together with poor profitability in the beef industry could partly remedy if more collaborations around heifer contracting would arise. But since the industry still is of a rare kind in Sweden the knowledge about how these types of collaborative arrangements works and their contracts are put together is poor. By that the aim of this master thesis is formulated as follows: "how is usually the collaborative arrangement between the dairy producer and custom dairy heifer grower designed". Beyond this main purpose the thesis also answers which the main motives are and the pros and the cons of this type of collaborative arrangement. To answer the aim of this master thesis there has been a literature review made preferentially from U.S. studies together with a study made of contract theory applied on agriculture businesses. But the core of this thesis is the case studies interviews which are the main part of the empirical part of the thesis. The interviews were made with six custom heifer growers and four dairy producers in Sweden. Also some template calculations were made as a part of the empirical part of the thesis to cast some light on the difference between different contracting types. The empirical part of the thesis was analyzed by the help of the literature review and the contract theory. As follows a sample of the conclusions made in this master thesis. The most common type of contract among the studied cases was the buy/sell contract. A written contract should always be constituted in this type of collaborative arrangements. One of the most common motives for the heifer grower to be part in this type of collaborative arrangement is the possibility to lower the workload compared to the former dairy production. One of the most common motives for the dairy producer to take part in this kind of collaborative arrangement is the possibility to increase the number of milking cows. And much more can be reed in the conclusion part around motives, pros and cons and the design of this type of collaborative arrangement. 2010-09-30 Second cycle, A1E NonPeerReviewed application/pdf swe https://stud.epsilon.slu.se/1881/1/andersson_l_101013.pdf Andersson, Linus, 2010. Kvighotell : samarbete mellan mjölkproducent och rekryteringsuppfödare. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Economics <https://stud.epsilon.slu.se/view/divisions/OID-510.html> urn:nbn:se:slu:epsilon-8-806 swe
spellingShingle Agriculture - General aspects
Agricultural research
Agricultural economics and policies
Animal genetics and breeding
Economics and management
Andersson, Linus
Kvighotell
title Kvighotell
title_full Kvighotell
title_fullStr Kvighotell
title_full_unstemmed Kvighotell
title_short Kvighotell
title_sort kvighotell
topic Agriculture - General aspects
Agricultural research
Agricultural economics and policies
Animal genetics and breeding
Economics and management
url https://stud.epsilon.slu.se/1881/
https://stud.epsilon.slu.se/1881/