Factors affecting presence of feed in crops of broilers at slaughter : with focus on a hygienic slaughter
Food security and sustainable consumption and production are parts of the United Nation Sustainable Development Goals 2 and 12. Filled broiler crops at slaughter poses a risk to contaminate carcasses with gastrointestinal contents. Due to the risk of contamination of pathogenic and other bacteria, t...
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| Format: | H2 |
| Language: | Inglés Swedish |
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SLU/Dept. of Animal Nutrition and Management (until 231231)
2022
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