Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden
Reducing food waste is necessary to assure food security and overcome environmental issues. This study was aimed to assess food losses and waste (FLW) along bakery, retail, food service and household stages of bread value chain in Sweden, causes and identify potential measures to reduce losses and w...
| Autor principal: | |
|---|---|
| Formato: | H2 |
| Lenguaje: | Inglés |
| Publicado: |
SLU/Department of Molecular Sciences
2022
|
| Materias: |
Ejemplares similares: Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden
- Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia
- Supply chain collaboration to reduce food loss and waste : a multi-case study of Swedish bread suppliers and retailers
- Allelic diversity study of functional genes in East Africa bread wheat highlights opportunities for genetic improvement
- Hachalu
- New protocol developed to measure spike photosynthetic rates of bread wheat in France
- Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root