Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden
Reducing food waste is necessary to assure food security and overcome environmental issues. This study was aimed to assess food losses and waste (FLW) along bakery, retail, food service and household stages of bread value chain in Sweden, causes and identify potential measures to reduce losses and w...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Department of Molecular Sciences
2022
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