Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment
The extensive consumption of meat products is increasingly criticized as it is associated with environmental, ethical, and social dilemmas. This is closely related to production systems and factory farming, which lead to high emissions and strain on planetary boundaries. Based on plant-based ingredi...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Dept. of Economics
2022
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