Johansson, J. (2022). Flow of non-starter lactic acid bacteria: From to silage to raw milk to cheese. SLU/Department of Molecular Sciences.
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Chicago Style (17th ed.) Citation
Johansson, John. Flow of Non-starter Lactic Acid Bacteria: From to Silage to Raw Milk to Cheese. SLU/Department of Molecular Sciences, 2022.
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MLA (9th ed.) Citation
Johansson, John. Flow of Non-starter Lactic Acid Bacteria: From to Silage to Raw Milk to Cheese. SLU/Department of Molecular Sciences, 2022.
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Warning: These citations may not always be 100% accurate.