Cita APA (7a ed.)
Johansson, J. (2022). Flow of non-starter lactic acid bacteria: From to silage to raw milk to cheese. SLU/Department of Molecular Sciences.
Cita Chicago Style (17a ed.)
Johansson, John. Flow of Non-starter Lactic Acid Bacteria: From to Silage to Raw Milk to Cheese. SLU/Department of Molecular Sciences, 2022.
Cita MLA (9a ed.)
Johansson, John. Flow of Non-starter Lactic Acid Bacteria: From to Silage to Raw Milk to Cheese. SLU/Department of Molecular Sciences, 2022.
Precaución: Estas citas no son 100% exactas.