Peterson, M. (2022). Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics: A microbiological and sensory evaluation. SLU/Dept. of Biomedical Sciences and Veterinary Public Health (until 231231).
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Peterson, Max. Presence of Bacteria in Modified Atmosphere Packed Raw Chicken Meat and Their Effect on Shelf Life and Sensory Characteristics: A Microbiological and Sensory Evaluation. SLU/Dept. of Biomedical Sciences and Veterinary Public Health (until 231231), 2022.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Peterson, Max. Presence of Bacteria in Modified Atmosphere Packed Raw Chicken Meat and Their Effect on Shelf Life and Sensory Characteristics: A Microbiological and Sensory Evaluation. SLU/Dept. of Biomedical Sciences and Veterinary Public Health (until 231231), 2022.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.