Peterson, M. (2022). Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics: A microbiological and sensory evaluation. SLU/Dept. of Biomedical Sciences and Veterinary Public Health (until 231231).
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Cita Chicago Style (17a ed.)
Peterson, Max. Presence of Bacteria in Modified Atmosphere Packed Raw Chicken Meat and Their Effect on Shelf Life and Sensory Characteristics: A Microbiological and Sensory Evaluation. SLU/Dept. of Biomedical Sciences and Veterinary Public Health (until 231231), 2022.
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Cita MLA (9a ed.)
Peterson, Max. Presence of Bacteria in Modified Atmosphere Packed Raw Chicken Meat and Their Effect on Shelf Life and Sensory Characteristics: A Microbiological and Sensory Evaluation. SLU/Dept. of Biomedical Sciences and Veterinary Public Health (until 231231), 2022.
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