Low scores, high standards- a case study on Coop’s sustainability declaration
The earth's ecosystems are changing due to human activities, and it is urgent that we transform our way of living to avoid further negative effects on climate change. Food production has the single biggest impact on global environmental changes, since 21-37% of the world's total greenhouse gas emiss...
| Autores principales: | , |
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| Formato: | H2 |
| Lenguaje: | Inglés |
| Publicado: |
SLU/Dept. of Forest Economics
2022
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| Materias: |
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