Understanding the social dimension of sustainable agriculture : Swiss dairy farmers perspectives

The current food systems need to become more sustainable, and this involves the creation of balance between the economic, environmental and social dimension of these systems. The social dimension, however, is least clearly conceptualized and likely to be overlooked when the issues are not very obvio...

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Bibliographic Details
Main Author: Halter, Magdalena Margarita
Format: H2
Language:Inglés
German
Published: SLU/Dept. of Energy and Technology 2022
Subjects:

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