The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden
A food system includes many processes and actors that interact at different levels to maintain human` access to food. As the need for the food increases due to population growth, the activities associated with obtaining the food led to pressure on the environment. Climate change, nitrogen and phosph...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Department of Molecular Sciences
2022
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