A study of climate labels’ promise to redefine the climate impact of the restaurant industry : a case study of Klimato

Purpose Collective efforts are needed to reach these ambitious goals to change the status quo to combat climate change. As the food industry accounts for more than one-third of global anthropogenic greenhouse gas emissions, it is one of the single largest contributors to climate change. Strategies f...

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Bibliographic Details
Main Author: Gay, Anne-Sophie
Format: H2
Language:Inglés
Published: SLU/Dept. of Urban and Rural Development 2022
Subjects:

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