Visiting food sovereignty

Both the agriculture and tourism sectors have been heavily criticized for the social and environmental imprints they leave on the world, especially in rural areas. This thesis explores the intersection between alternative approaches to both agriculture and tourism which seek to bring positive social...

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Detalles Bibliográficos
Autor principal: Petrusic, Mislav
Formato: Second cycle, A2E
Lenguaje:sueco
Inglés
Publicado: 2022
Materias:
Acceso en línea:https://stud.epsilon.slu.se/17868/
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author Petrusic, Mislav
author_browse Petrusic, Mislav
author_facet Petrusic, Mislav
author_sort Petrusic, Mislav
collection Epsilon Archive for Student Projects
description Both the agriculture and tourism sectors have been heavily criticized for the social and environmental imprints they leave on the world, especially in rural areas. This thesis explores the intersection between alternative approaches to both agriculture and tourism which seek to bring positive social and ecological effects to rural areas. I ask how and to what extent practices of food sovereignty and tourism can intertwine to promote rural development, one that addresses the social and ecological issues tied to the practices of predominantly economic-oriented agriculture and tourism. Through an explorative case study conducted at the Cloughjordan Eco Village in Ireland, the analysis shows how through the interaction of food sovereignty and tourism both forces are concomitantly shaped by each other. Practices of tourism enact and encounter food sovereignty, while food sovereignty imbues the tourism experience with its ecological and social characteristics. Furthermore, the thesis analyses how such interactions contribute to the formulation of a larger system of food exchange within which the integrated elements of food sovereignty and tourism contribute to characterise the system as a social and solidarity economy. In these ways the thesis contributes to expanding an unexplored academic field as it exemplifies how a ‘food sovereign tourism’ might be practiced and how it might characterise rural agriculture and tourism. The thesis concludes with a reflection on the way that rural areas might achieve more socially and ecologically oriented food systems and tourism practices simultaneously. From a wider perspective, the analysis highlights that alternative approaches to agriculture and travel may be utilised to harness synergies and provide rural areas with the benefits that both approaches espouse; that of healthier, environmentally sound and more equitable food systems integrated with a tourism which is responsive to the cultural, social and financial needs of hosts.
format Second cycle, A2E
id RepoSLU17868
institution Swedish University of Agricultural Sciences
language Swedish
Inglés
publishDate 2022
publishDateSort 2022
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spelling RepoSLU178682022-06-28T01:02:51Z https://stud.epsilon.slu.se/17868/ Visiting food sovereignty Petrusic, Mislav Agricultural economics and policies Cropping patterns and systems Both the agriculture and tourism sectors have been heavily criticized for the social and environmental imprints they leave on the world, especially in rural areas. This thesis explores the intersection between alternative approaches to both agriculture and tourism which seek to bring positive social and ecological effects to rural areas. I ask how and to what extent practices of food sovereignty and tourism can intertwine to promote rural development, one that addresses the social and ecological issues tied to the practices of predominantly economic-oriented agriculture and tourism. Through an explorative case study conducted at the Cloughjordan Eco Village in Ireland, the analysis shows how through the interaction of food sovereignty and tourism both forces are concomitantly shaped by each other. Practices of tourism enact and encounter food sovereignty, while food sovereignty imbues the tourism experience with its ecological and social characteristics. Furthermore, the thesis analyses how such interactions contribute to the formulation of a larger system of food exchange within which the integrated elements of food sovereignty and tourism contribute to characterise the system as a social and solidarity economy. In these ways the thesis contributes to expanding an unexplored academic field as it exemplifies how a ‘food sovereign tourism’ might be practiced and how it might characterise rural agriculture and tourism. The thesis concludes with a reflection on the way that rural areas might achieve more socially and ecologically oriented food systems and tourism practices simultaneously. From a wider perspective, the analysis highlights that alternative approaches to agriculture and travel may be utilised to harness synergies and provide rural areas with the benefits that both approaches espouse; that of healthier, environmentally sound and more equitable food systems integrated with a tourism which is responsive to the cultural, social and financial needs of hosts. 2022-06-21 Second cycle, A2E NonPeerReviewed application/pdf sv https://stud.epsilon.slu.se/17868/1/petrusic_m_220621.pdf Petrusic, Mislav, 2022. Visiting food sovereignty : exploring the relations of food sovereignty and tourism. Second cycle, A2E. Uppsala: (NL, NJ) > Dept. of Urban and Rural Development (LTJ, LTV) > Dept. of Urban and Rural Development <https://stud.epsilon.slu.se/view/divisions/OID-595.html> urn:nbn:se:slu:epsilon-s-500382 eng
spellingShingle Agricultural economics and policies
Cropping patterns and systems
Petrusic, Mislav
Visiting food sovereignty
title Visiting food sovereignty
title_full Visiting food sovereignty
title_fullStr Visiting food sovereignty
title_full_unstemmed Visiting food sovereignty
title_short Visiting food sovereignty
title_sort visiting food sovereignty
topic Agricultural economics and policies
Cropping patterns and systems
url https://stud.epsilon.slu.se/17868/
https://stud.epsilon.slu.se/17868/