Mushroom cultivation in Temperate Agroforestry
Traditions of outdoor cultivation of edible fungi in woodland conditions have been practiced in North-East Asia for centuries. This outdoor mushroom production method was exported to North America almost 40 years ago and provides an additional income for small-scale forest farmers, the agroforestry...
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| Format: | First cycle, G2E |
| Language: | Swedish Inglés |
| Published: |
2022
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| Online Access: | https://stud.epsilon.slu.se/17866/ |
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