Johansson, A. (2022). How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients.
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Chicago Style (17th ed.) Citation
Johansson, Anna. How Antinutrients Found in Legumes and Legume-based Products Affect the Bioavailability of Nutrients. 2022.
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MLA (9th ed.) Citation
Johansson, Anna. How Antinutrients Found in Legumes and Legume-based Products Affect the Bioavailability of Nutrients. 2022.
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Warning: These citations may not always be 100% accurate.