Bacterial contamination on pork necks and loins
The aim of the study was to investigate if there is a difference in the quantity of bacteria that could affect the shelf life of pork loins and pork necks. Samples from pork loins and pork necks from a cutting plant was analysed during three occasions during three weeks. The samples were collected d...
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| Format: | First cycle, G2E |
| Language: | Swedish Inglés |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/17782/ |
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