Baking quality of winter wheat
Wheat is the most important cereal crop for breadmaking. Different wheat varieties tend to yield varying bread quality, which is affected both by genotype and environmental factors. The present study aims to investigate the genetic and environmental effect on bread quality. This was done to determin...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/17526/ |
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