The bioavailability of soluble oxalates in stir-fried silver beet leaves

Bibliographic Details
Main Author: Johansson, Sofia
Format: Second cycle, A1E
Language:Swedish
Inglés
Published: 2010
Subjects:
Online Access:https://stud.epsilon.slu.se/1745/
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author Johansson, Sofia
author_browse Johansson, Sofia
author_facet Johansson, Sofia
author_sort Johansson, Sofia
collection Epsilon Archive for Student Projects
format Second cycle, A1E
id RepoSLU1745
institution Swedish University of Agricultural Sciences
language swe
Inglés
publishDate 2010
publishDateSort 2010
record_format eprints
spelling RepoSLU17452012-04-20T14:15:32Z https://stud.epsilon.slu.se/1745/ The bioavailability of soluble oxalates in stir-fried silver beet leaves Johansson, Sofia Food science and technology 2010-09-20 Second cycle, A1E NonPeerReviewed application/pdf swe https://stud.epsilon.slu.se/1745/1/johansson_s_100920.pdf Johansson, Sofia, 2010. The bioavailability of soluble oxalates in stir-fried silver beet leaves. Second cycle, A1E. Uppsala: (NL, NJ) > Dept. of Food Science <https://stud.epsilon.slu.se/view/divisions/OID-550.html> urn:nbn:se:slu:epsilon-8-737 eng
spellingShingle Food science and technology
Johansson, Sofia
The bioavailability of soluble oxalates in stir-fried silver beet leaves
title The bioavailability of soluble oxalates in stir-fried silver beet leaves
title_full The bioavailability of soluble oxalates in stir-fried silver beet leaves
title_fullStr The bioavailability of soluble oxalates in stir-fried silver beet leaves
title_full_unstemmed The bioavailability of soluble oxalates in stir-fried silver beet leaves
title_short The bioavailability of soluble oxalates in stir-fried silver beet leaves
title_sort bioavailability of soluble oxalates in stir-fried silver beet leaves
topic Food science and technology
url https://stud.epsilon.slu.se/1745/
https://stud.epsilon.slu.se/1745/