Determining the cumulative energy demand and greenhouse gas emission of Swedish wheat flour
Food production brought a tremendous impact on human society. However, there has been a lot of debate between organic and conventional farming. Producing enough food by maximizing the yield to feed the growing population has been the main goal of agriculture nowadays. This goal is achieved by applyi...
| Autor principal: | |
|---|---|
| Formato: | Second cycle, A2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2021
|
| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/17375/ |
Ejemplares similares: Determining the cumulative energy demand and greenhouse gas emission of Swedish wheat flour
- Greenhouse gas emissions from compacted peat soil
- Carbon footprint and energy use of transport in the supply chain of pulses for Swedish human consumption
- Farmers' participatory alternate wetting and drying irrigation method reduces greenhouse gas emission and improves water productivity and paddy yield in Bangladesh
- Determining the primary energy demand and greenhouse gas emission of carrots : Comparing organic and conventional small scale carrot production and supply in Sweden
- Organic amendments increase crop yield while mitigating greenhouse gas emissions from the perspective of carbon fees in a soybean-wheat system
- Automated Laboratory and Field Techniques to Determine Greenhouse Gas Emissions