An ecosystem for alternative food networks in Uppsala
Sustainable food system transition (SFST) is an inevitable aim for the world’s societies to tackle global challenges caused by industrial, neo-liberal food industries such as climate change, biodiversity loss, food inequality and so forth. The social dimension of sustainable transitions is too often...
| Autor principal: | |
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| Formato: | Second cycle, A2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/17304/ |
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