Tritordeum : evaluation of a new food cereal
Tritordeum is the result of a cross between a wild barley (Hordeum chilense) and durum wheat (Triticum turgidum). Tritordeum have high viscosity and a nice yellow colour. The objective of this thesis was to evaluate Tritordeum lines HT 354, HT 361, HT 437, HT 2218 (JB3) and HT 1608 (JB1) for use as...
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| Format: | H1 |
| Language: | Inglés Swedish |
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SLU/Dept. of Food Science
2010
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