Eriksson, D. (2021). The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective.
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Chicago Style (17th ed.) Citation
Eriksson, Daniel. The Risk of Handling Poultry Meat with Campylobacter Jejuni from the Consumer's Perspective. 2021.
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MLA (9th ed.) Citation
Eriksson, Daniel. The Risk of Handling Poultry Meat with Campylobacter Jejuni from the Consumer's Perspective. 2021.
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Warning: These citations may not always be 100% accurate.