Markusson, H. (2021). Total bacterial count as an attribute for raw milk quality. SLU/Department of Molecular Sciences.
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Chicago Style (17th ed.) Citation
Markusson, Helena. Total Bacterial Count as an Attribute for Raw Milk Quality. SLU/Department of Molecular Sciences, 2021.
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MLA (9th ed.) Citation
Markusson, Helena. Total Bacterial Count as an Attribute for Raw Milk Quality. SLU/Department of Molecular Sciences, 2021.
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Warning: These citations may not always be 100% accurate.