Cita APA (7a ed.)
Markusson, H. (2021). Total bacterial count as an attribute for raw milk quality. SLU/Department of Molecular Sciences.
Cita Chicago Style (17a ed.)
Markusson, Helena. Total Bacterial Count as an Attribute for Raw Milk Quality. SLU/Department of Molecular Sciences, 2021.
Cita MLA (9a ed.)
Markusson, Helena. Total Bacterial Count as an Attribute for Raw Milk Quality. SLU/Department of Molecular Sciences, 2021.
Precaución: Estas citas no son 100% exactas.