Cita APA (7a ed.)
Sjöblom, A. (2021). γ-aminobutyric acid Rich Foods: Methods for production and the effects of intake. SLU/Department of Molecular Sciences.
Cita Chicago Style (17a ed.)
Sjöblom, Agnes. γ-aminobutyric Acid Rich Foods: Methods for Production and the Effects of Intake. SLU/Department of Molecular Sciences, 2021.
Cita MLA (9a ed.)
Sjöblom, Agnes. γ-aminobutyric Acid Rich Foods: Methods for Production and the Effects of Intake. SLU/Department of Molecular Sciences, 2021.
Precaución: Estas citas no son 100% exactas.