Sjöblom, A. (2021). γ-aminobutyric acid Rich Foods: Methods for production and the effects of intake. SLU/Department of Molecular Sciences.
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Chicago Style (17th ed.) Citation
Sjöblom, Agnes. γ-aminobutyric Acid Rich Foods: Methods for Production and the Effects of Intake. SLU/Department of Molecular Sciences, 2021.
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MLA (9th ed.) Citation
Sjöblom, Agnes. γ-aminobutyric Acid Rich Foods: Methods for Production and the Effects of Intake. SLU/Department of Molecular Sciences, 2021.
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Warning: These citations may not always be 100% accurate.