Milk from minor dairy species : Composition, processing and microbial aspects
Milk plays an important part of the diet all around the world and 99 % of the milk consumed by humans comes from bovine, buffalo, sheep, and goat. In addition, some other species are used for milk production, so called minor dairy species. This literature review focused on six minor dairy species, i...
| Autor principal: | |
|---|---|
| Formato: | M2 |
| Lenguaje: | Inglés sueco |
| Publicado: |
SLU/Department of Molecular Sciences
2021
|
| Materias: |
Ejemplares similares: Milk from minor dairy species : Composition, processing and microbial aspects
- Series 14- Ep 16: Silage making, milk quality and financial literacy
- A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa’s drylands
- An introduction to milk
- Intra-annual variation in feed and milk composition in smallholder dairy farms in Kenya
- Partial milking of cattle in smallholder herds on the Accra plains. 1. some factors affecting daily partial milk yield and milk composition
- What drives transitions in milk productivity? Household-level evidence from Punjab