Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases? : the case of minced products in Sweden
A dietary transition from meat to predominantly plant-based diets is a desirable target with regards to climate change mitigation efforts. Therefore, this study aims at analysing the question if taxes and subsidies across differentiated minced products could increase people’s plant-based consumption...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Dept. of Economics
2021
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