Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction
Valorization of agricultural and industrial by-products reduces the environmental impact of food production. Innovative low impact processes for food processing further limit the contribution and additionally enhances the generation of novel health-promoting foods. Wheat bran (WB) is an industrial b...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2021
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| Online Access: | https://stud.epsilon.slu.se/16898/ |
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