Possibilities of three Swedish wild grown macroalgae
Macroalgae are an important energy source in several parts of the world and the popularity of algae has increased because of the specific properties. Due to the good gelling properties of macroalgae, algae derived products such as alginates can be used as additives commonly used as stabilizers in se...
| Main Author: | |
|---|---|
| Format: | First cycle, G2E |
| Language: | Swedish Inglés |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/16853/ |
Similar Items: Possibilities of three Swedish wild grown macroalgae
- Urtica dioica, a weed with many possibilities
- Follow up on food waste quantification in Swedish public catering
- Swedish food habits for higher nutritional value and lower climate impact
- Determining the cumulative energy demand and greenhouse gas emission of Swedish wheat flour
- Seaweed products on the Swedish market as a source of omega-3 fatty acids
- Suitability of different pulses in falafel making – a new application for Swedish foods