Development of a new Front of Package Nutrition Label
The current malnutrition epidemic calls for multiple solutions. The aim of the thesis is to identify the themes of the debate regarding the development of a single Front of-package nutrition label in the European Union. In order to reach the aim, a case study approach was used by looking at the posi...
| Main Author: | |
|---|---|
| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/16852/ |
Similar Items: Development of a new Front of Package Nutrition Label
- How do private labels affect innovation in the food industry?
- Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile
- Lipid stability of dehydrated beef strips stored in two packaging types
- Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain
- How is sugar replaced by other ingredients in products labelled with "no added sugar" and how does this affect the energy, fat, carbohydrate, sugar and protein content?
- Suitability of different pulses in falafel making – a new application for Swedish foods