Möller, N. (2021). Functional properties of legumes important for food applications.
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Chicago Style (17th ed.) Citation
Möller, Nathalie. Functional Properties of Legumes Important for Food Applications. 2021.
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MLA (9th ed.) Citation
Möller, Nathalie. Functional Properties of Legumes Important for Food Applications. 2021.
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Warning: These citations may not always be 100% accurate.