Scrape off or throw away?
Knowledge about how consumers handle mouldy food products at home is limited. It is of interest to investigate these aspects more closely, since some moulds can produce mycotoxins and other secondary metabolites that could be harmful to human health. A mainly picture-based survey regarding how parti...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/16747/ |
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