Swedish substrates suited for circular production of the edible gourmet mushroom maitake
A selection of locally sourced substrates were evaluated for hyphal growth and fruiting body production of the edible gourmet mushroom maitake (Grifola frondosa). Hyphal growth was evaluated on a wide range of substrates (30) including different leaves, sawdust and waste from food production and the...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2021
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| Online Access: | https://stud.epsilon.slu.se/16737/ |
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