Bokashi
EM Bokashi is a fermentative treatment used for kitchen waste, branded as a climate friendly alternative to compost with low or no greenhouse gas (GHG) emissions. This study aims to examine if these claims are true. This was done by examining if adding of Effective Microorganisms (EM) reduces GHG em...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2021
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| Online Access: | https://stud.epsilon.slu.se/16691/ |
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