Kibria, K. (2021). Lipid content and profile of Rhodotorula toruloides during fermentation.
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Chicago Style (17th ed.) Citation
Kibria, Khairul. Lipid Content and Profile of Rhodotorula Toruloides During Fermentation. 2021.
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MLA (9th ed.) Citation
Kibria, Khairul. Lipid Content and Profile of Rhodotorula Toruloides During Fermentation. 2021.
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Warning: These citations may not always be 100% accurate.