Cita APA (7a ed.)
Kibria, K. (2021). Lipid content and profile of Rhodotorula toruloides during fermentation.
Cita Chicago Style (17a ed.)
Kibria, Khairul. Lipid Content and Profile of Rhodotorula Toruloides During Fermentation. 2021.
Cita MLA (9a ed.)
Kibria, Khairul. Lipid Content and Profile of Rhodotorula Toruloides During Fermentation. 2021.
Precaución: Estas citas no son 100% exactas.