Magsår hos gris : förekomst och faktorer som påverkar
Gastric ulcer is a common disease among pigs in the whole world where an intensive production occurs. It is mainly the upper region, the nonglandular region of the stomach that is affected. Gastric ulceration is a disease with several risk factors. The factor that seems to have the largest impact on...
| Autor principal: | |
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| Formato: | M2 |
| Lenguaje: | sueco Inglés |
| Publicado: |
SLU/Dept. of Animal Breeding and Genetics (until 231231)
2010
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| Materias: |
| _version_ | 1855570335434276864 |
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| author | Nyman, Camilla |
| author_browse | Nyman, Camilla |
| author_facet | Nyman, Camilla |
| author_sort | Nyman, Camilla |
| collection | Epsilon Archive for Student Projects |
| description | Gastric ulcer is a common disease among pigs in the whole world where an intensive
production occurs. It is mainly the upper region, the nonglandular region of the stomach that
is affected. Gastric ulceration is a disease with several risk factors. The factor that seems to
have the largest impact on the development of gastric ulceration is a small particle size of the
feed. The reported prevalence of gastric ulceration differs from 5 to 100 % and it is a large
herd-to-herd variation. Gastric ulcer is a disease that is hard to detect on the live animal
because the symptoms are difficult to interpret. It is not unusual to find healthy looking pig
that sudden die due to gastric ulcer. Some factors that have a positive impact on growth and
fed efficiency have a negative impact on the development of lesions and gastric ulceration in
the nonglandular region of the stomach. This relationship makes the prevalence of gastric
ulcer to be a problem that remains. |
| format | M2 |
| id | RepoSLU1661 |
| institution | Swedish University of Agricultural Sciences |
| language | swe Inglés |
| publishDate | 2010 |
| publishDateSort | 2010 |
| publisher | SLU/Dept. of Animal Breeding and Genetics (until 231231) |
| publisherStr | SLU/Dept. of Animal Breeding and Genetics (until 231231) |
| record_format | eprints |
| spelling | RepoSLU16612012-04-20T14:15:08Z Magsår hos gris : förekomst och faktorer som påverkar Gastric ulcer in growing pigs : prevalence and influencing factors Nyman, Camilla Gastric ulcer magsår gris faktorer som påverkar sårbildning Gastric ulcer is a common disease among pigs in the whole world where an intensive production occurs. It is mainly the upper region, the nonglandular region of the stomach that is affected. Gastric ulceration is a disease with several risk factors. The factor that seems to have the largest impact on the development of gastric ulceration is a small particle size of the feed. The reported prevalence of gastric ulceration differs from 5 to 100 % and it is a large herd-to-herd variation. Gastric ulcer is a disease that is hard to detect on the live animal because the symptoms are difficult to interpret. It is not unusual to find healthy looking pig that sudden die due to gastric ulcer. Some factors that have a positive impact on growth and fed efficiency have a negative impact on the development of lesions and gastric ulceration in the nonglandular region of the stomach. This relationship makes the prevalence of gastric ulcer to be a problem that remains. SLU/Dept. of Animal Breeding and Genetics (until 231231) 2010 M2 swe eng https://stud.epsilon.slu.se/1661/ |
| spellingShingle | Gastric ulcer magsår gris faktorer som påverkar sårbildning Nyman, Camilla Magsår hos gris : förekomst och faktorer som påverkar |
| title | Magsår hos gris : förekomst och faktorer som påverkar |
| title_full | Magsår hos gris : förekomst och faktorer som påverkar |
| title_fullStr | Magsår hos gris : förekomst och faktorer som påverkar |
| title_full_unstemmed | Magsår hos gris : förekomst och faktorer som påverkar |
| title_short | Magsår hos gris : förekomst och faktorer som påverkar |
| title_sort | magsår hos gris : förekomst och faktorer som påverkar |
| topic | Gastric ulcer magsår gris faktorer som påverkar sårbildning |