Swedish wheat in the changing climate
In recent years, wheat production and protein quality in wheat have been affected by climatic changes in Sweden and in many other parts of the world. Protein quality of wheat, determining the bread-making quality of flour, is a parameter sensitive to climate fluctuations and its stability has not be...
| Autor principal: | |
|---|---|
| Formato: | Second cycle, A2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2021
|
| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/16558/ |
Ejemplares similares: Swedish wheat in the changing climate
- Landscape and within-field factors affecting the damages of the brassica pod midge (Dasineura brassicae) in Swedish winter oilseed rape cultivation
- The potential of breeding perennial grain legumes for swedish climates
- Searching for a sensory vocabulary for Swedish vegetables
- Blueprint for cultivation of Jute Mallow (Corchorus olitorius) under Swedish conditions
- Determining Leptosphaeria species on Swedish oilseed rape and monitoring responses to Fusarium avenaceum and Fusarium graminearum in timothy populations
- Motion asymmetry in Swedish riding school horses