How to reduce food waste in public catering units? : a case study at twelve school canteens in Sala municipality, Sweden
In developed countries, food is to a significant extend wasted at the consumption stage, meaning that it is discarded even if it is still suitable for human consumption. The further along the supply chain food is wasted, the more resources are lost and the higher the environmental impact is. Therefo...
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| Format: | H2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Energy and Technology
2021
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