Cereals as ‘leftover biomass’ : an analysis of Swedish cereal production from the perspective of feed-food competition

In a time with climate change and a growing population it is important to use the arable land as effectively as possible to ensure food security and minimize environmental impacts. Currently, livestock production uses 70% of all agricultural land which highlights the competition between the usage of...

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Bibliographic Details

Main Author:	Tillgren, Beatrice
Format:	H2
Language:	Inglés Swedish
Published:	SLU/Department of Molecular Sciences 2021
Subjects:	feed-food competition left-over biomass low‐opportunity‐cost feedstuff cereals cereal quality wheat rye barley oats Swedish cereal production