Sundholm, A. (2021). Baking volume of wheat flour: Assessment of novel analyses and parameters in prediction. SLU/Department of Molecular Sciences.
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Chicago Style (17th ed.) Citation
Sundholm, Assar. Baking Volume of Wheat Flour: Assessment of Novel Analyses and Parameters in Prediction. SLU/Department of Molecular Sciences, 2021.
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MLA (9th ed.) Citation
Sundholm, Assar. Baking Volume of Wheat Flour: Assessment of Novel Analyses and Parameters in Prediction. SLU/Department of Molecular Sciences, 2021.
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Warning: These citations may not always be 100% accurate.