Cita APA (7a ed.)
Sundholm, A. (2021). Baking volume of wheat flour: Assessment of novel analyses and parameters in prediction. SLU/Department of Molecular Sciences.
Cita Chicago Style (17a ed.)
Sundholm, Assar. Baking Volume of Wheat Flour: Assessment of Novel Analyses and Parameters in Prediction. SLU/Department of Molecular Sciences, 2021.
Cita MLA (9a ed.)
Sundholm, Assar. Baking Volume of Wheat Flour: Assessment of Novel Analyses and Parameters in Prediction. SLU/Department of Molecular Sciences, 2021.
Precaución: Estas citas no son 100% exactas.